What is sucrose commonly known as?

Sucrose is commonly known as table sugar, which is a disaccharide made up of glucose and fructose. It occurs naturally in many plants, especially in sugar cane and sugar beets, from which it is often extracted for commercial use. Table sugar is widely used as a sweetener in various food and beverage products, making it one of the most recognizable forms of sugar to the general public.

Honey, while it is a sweet substance, is primarily composed of different types of sugars, including fructose and glucose, but it is not the same as sucrose. Fruit sugar typically refers to fructose, which is a simple sugar found in many fruits, and starch is a polysaccharide made up of glucose units, used by plants for energy storage. These alternatives do not accurately define sucrose, making "table sugar" the correct identification.